I know I keep saying it, but this one is really my favorite!
Chocolate genoise (sponge cake), chocolate mousse, raspberry preserves and raspberry brandy.
I will be accepting orders for this later this year, I promise!
I have decided to join the Basic Cuisine section for the fall, and then will finish Intermediate Pastry by December, if all goes as planned. This way, I will be done by the end of the year, and ready for business in January.