I made a Moka cake (Mocha) Monday and started dough for croissants that we will finish today. The Moka was my favorite dessert so far. Basic sponge cake, soaked with coffee-flavored imbibing syrup. Coffee Buttercream and chopped almonds finished it. Twenty years ago, I made a similar cake from Julia Child's The Way To Cook, and thought that she made up imbibing syrup! To me, at 17, it just seemed like a funny way to say flavored sugar syrup.
I have to be at school soon for our class photo, I wish I could figure out how to turn on the iron, my hat is looking very sad.
This looks really yummy and I'm not even a dessert or chocolate person (I know you want to block me now from reading your blog, but please don't).
ReplyDeleteGood luck with your upcoming exam.
Haha. I don't like chocolate either and she still likes me. :)
ReplyDeleteWell, to be clear, I don't dislike chocolate, I just never crave it.
Sponge cake infused with coffee flavored something? My husband would LOVE that!
ReplyDeleteSo is imbibing syrup significantly different from the "simply syrup" that most bar books tell you how to make? (1 part sugar, 1 part water, I think)