Chouquette - chocolates and confections. Follow my journey of starting a new business.
Tuesday, November 9, 2010
A Little Press For My Scary Cake
The 12x18 cake was devil's food (appropriately), with coffee flavor, soft caramel, vanilla buttercream covered with chocolate fondant. Putting the fondant on the cake was terrifying, I have never covered a cake that large, so I had to MacGuyver it together and cover my mistakes with a large fondant ruffle around the edge. I have a die-cutting machine (called a Cricut Cake) that I used to make the white flourishes, which I then covered in silver luster dust (like eyeshadow, but food safe). Around the edges, I stamped silver cobwebs and spiders.
The guests of honor seemed very happy with the cake, and the reviews were positive. I have already been contacted by one of the party-goers for another cake.
Here is the link to the article:
Chouquette Coffin Cake
Wednesday, October 6, 2010
Treats for a rainy day.
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Thursday, September 16, 2010
FWD:Happy hour treats.
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Happy hour treats.
Tuesday, September 7, 2010
Lemon mac shells
Friday, September 3, 2010
Chocolate chunk cookies with cinnamon and cayenne pepper
Thursday, August 26, 2010
Libby
From the Beaux Arts Musee in Lyon - January 2010
Tuesday, August 17, 2010
It's about time.
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Saturday, August 14, 2010
Clean tupperware club.
Tuesday, August 10, 2010
Thursday, August 5, 2010
My TV Appearance
WOW! It was so much fun, here is the link to the cooking segment on Channel 9 WUSA.
Me on YouTube
My segment starts 40 seconds into the video.
Tuesday, August 3, 2010
For Jack M. who didn't want a birthday cake.
Friday, July 30, 2010
Phew. Just one minute. Bumped by Obama talk.
Im no food stylist but i think the set looks good.
Thursday, July 29, 2010
Gross or yummy? kitchen sink brownies.
Wednesday, July 21, 2010
Boston Cream Pie Cake
My sister's friend asked me to make a cake for her family's summer birthday party - 12 people have birthday's this season, so they celebrate everyone's together. We brainstormed about flavors that all the birthday boys and girls would like and she decided on Boston Cream Pie, which is really a cake, that was originally baked in a pie pan. I think that is the story. I made a Golden Cake (yellow cake) and cut it into three layers, covered each layer with Pastry Cream (Custard), frosted the cake with chocolate buttercream, and poured dark chocolate ganache over the whole thing and stuck cookies along the outside edge.
I am not sure if other bakers feel this way, but it was weird to send a cake off knowing that I wouldn't even be able to take a bite of it. I tasted all the pieces, and made a tiny cake from the scraps to be sure that everything was good, but it just wasn't the same as having a piece of the cake. I guess I will just have to get myself invited to all events that my desserts are going to attend, so I don't feel so left out.
Sunday, June 20, 2010
Magic Macarons
Thursday, June 17, 2010
U.S. Open Cupcakes.
Tuesday, June 15, 2010
Homemade strawberry jam
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Chouquette mania!
Sunday, June 6, 2010
Saturday, June 5, 2010
Chocolate mousse cakes with caramel surprise.
Thursday, June 3, 2010
Parisienne macarons with caramelized white chocolate filling.
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