Thursday, May 13, 2010

Newest chocolate concoction before enrobing

Dark chocolate covering caramelized white choc ganache, almond crisp, and popping sugar. i love the combo. once i have five recipes perfected, i will start offering them for sale. need packaging ideas.

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1 comment:

  1. Something that decadent should have a beautiful but simple package. Nice white box, some sort of foil seal with your logo/name and french ribbon bow.


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