We also had two 'adult' pizzas:
--ricotta/spinach/tomato - my favorite from Mama Celeste's in Dewey
--gorgonzola/granny smith apple topped with a balsamic reduction
We started with a mango champagne cocktail and finished with a strawberry Italian ice for dessert. Making an ice is an easy thing to do with kids and it only takes 45 minutes to freeze. I used this recipe from epicurious. I am a huge fan of epicurious because I can read the reviews of how other cooks fared with the recipe before I try it.