The cookie jeannie and i were 'sharing.'

She ate the whole thing while i waited for our drinks. the crumbs were free though.

My sister is being very patient with my mess.

This is her dining room while i am making desserts for two holiday parties.

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Georgetown Cupcake

Before

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The Chicken Wine in the US!

Yes! The cheap "chicken wine" is available at Wegman's and other fine stores. It is $6 there, so my price of 3 Euros is about on track -- BUT -- my wine has a cork and the US version has a screw-top!

In the background, I am making some little cookies for a party on Saturday night at my mom's tennis club.

Six months of no new clothes is officially over.

At least i bought american!

One thing i dont miss when i am in paris. rainy monday night traffic in bethesda.

OK, This is Ridiculous!

I know the French are kinda crazy when it comes to fashion, but this is insane.

Pants are Illegal in Paris!

Six States Left!

Thanks for forwarding my blog around to get all 50 states.

Just need

Alaska, Hawaii, Missouri, Oklahoma, South Dakota, and Utah

So if you know anyone in those states (obviously, I don't), please send them a link to my blog.

I feel like my nephews did when they were searching for all the state quarters from both mints!

Hello miller lite.

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My welcoming Committee

Home Again, Home Again, Jiggety Jig!

Surprise! I was walking through the airport in Washington on my way to baggage claim, when two crazy girls jumped out from behind the information screen, yelling "Welcome Home!" Luckily, I knew them to be my friends, Leslie and Amy. Even more lucky, my ride home hadn't shown up yet (I took an earlier connecting flight), so we headed to a local bar for some much appreciated wine - no French chicken wine - but still good!

Then my mom, sister and nephews arrived and I broke out the treats I lugged from Paris - 4 baguettes, and ziplocks full of madeleines and shortbread cookies I had stowed in my freezer this summer. No worse for wear, the madeleines especially were better than I thought they would taste.

I will be home until December 29th! Then back to Paris for the final session (January to March) and my internship (March to June).

Visitor Update

Thanks to my New Mexico visitor, whoever you are!

Just need visitors from these last few states:

New Hampshire, Indiana, Utah, Missouri, South Dakota, Montana, Wyoming, Oklahoma, Alaska and Hawaii.

I have had 663 unique visitors to my blog since I started in April, so I am confident that someone knows a person in all of these states. Help me out!

Officially Two-Thirds Done!

It's official! I graduated from Intermediate Patisserie last Thursday. My favorite Chef JJ on the left and the very attractive Chef Caals on the right.

For my final exam, I made a Vanilla and Wild Strawberry Treasure, this photo is from when I made for the first time in class. No photos allowed during the exam. It is a dacquoise base, wild strawberry mousse interior with berries hidden inside, then a layer of chiboust cream, burned with a torch and decorated with strawberries. Even though we call it the "Boob Cake." I did hold off from putting a sliced berry on the very top for the sake of propriety!

For the technical portion of the exam, we all had to write "Opera" with chocolate on a cardboard square. Here are some photos of my practicing, it was a sad waste of very good chocolate.

Top Chef Just Desserts

Yes, I know they are accepting applications for the Pastry Chef version of Top Chef. The timing isn't right for finishing school, so I will watch it with the rest of the world.

Check out more information at Bravotv.com.

Le Cordon Bleu - Ottawa

Interesting New York Times article on Le Cordon Bleu in Canada - the only 'true' LCB in North America. Not trying to knock the LCBs in the US, but I think they are franchisees that bought the rights to the name - they don't necessarily the teach the same curriculum.

Link to the article

The Future?

As it gets closer to my departure date of November 16, I want to let everyone know that I will be putting together a menu of desserts for order during the holidays. I promise not to place any complete failures on the list! I have been making notes of things I want to try to re-create exactly (Opera) and some notes on how to improve upon the basic recipes of others (Walnut Triumph).

I am also looking for an internship or a 20-hour a week job as a pastry assistant. Please let me know if you have any ideas. I would like a French restaurant or bakery, but mainly I want to learn from a talented pastry chef. The DC area is best, and part-time is important so I can spend time with my friends and family, I am of course flexible about working nights and weekends.

I have been working on my resume - it looks so empty with financial services condensed. I am wondering if it is appropriate to include photos of my successful desserts, as they are the best way to show my knowledge.

Here is a link to all of my creations to date - some are from before Le Cordon Bleu. Let me know which ones would look best on my resume and menu. The link is to facebook, but the album is open to all visitors.

I will be returning to Paris on December 29, ready to ring in the year at the Eiffel Tower!

Where to find American Products in France

Who says the French don't like American food? Check out My American Market's website offering American products, top sellers include Kraft Mac and Cheese, Pepperidge Farm Goldfish and Jif Peanut Butter.

I read about this on Polly Vous Francais's blog, and thought the comments were kinda funny. There are very few food items that I miss. Luckily, I can get Sour Cream and Onion Pringles at my local MonoP' - the small grocery by the department store, Monoprix.

At a author's talk last week, Alex Lobrano, (Hungry for Paris) spoke about the American influence on French patisserie, and showed the top sellers of bread and cookies in French groceries: Harry's American Sandwich bread, and Pepperidge Farm cookies! I am not sure if it because they are good, or if it because they are cheaper than French products. Next time I am at the grocery store, I will check the prices and the labels, rumor has it that there is no high-fructose corn syrup allowed!

I had a Big Mac last week, and felt so sick afterwards that I might never eat one again. With a huge orange soda/Coke mixture, It used to my go-to hangover cure, but since I rarely get hungover anymore - French wine must be agree with me - I think I am off American fast food for good. Which is helpful, as my meals lately have consisted of: French bread, bacon jam (made by Rebecca) and Boursin cheese, washed down with a glass of wine - I have switched over to red for the season, love my newest pick - The Old Farm.

I know there are some things that I will really miss about France while I am home for the holidays:

• The sesame baguette from the hole in the wall bakery across the street.
• Sitting at my window and watching life in my courtyard
• The cheap grocery store wine (can't let a blog go by without mentioning it)
• Waking up and realizing that I live in Paris - it still makes me smile
• Paris moments - seeing the Eiffel tower sparkle after a long day in class
• Walking in the Marais, and having a fallafel
• My chefs and classmates, especially JJ and Rebecca
• My six-year old neighbor Nicolas, who draws me pictures of rainbows with doors and airplanes dropping lollipops.

• 

Thank you Visitors

Just a quick update on my blog statistics:

People from 26 countries have checked out my blog. France, Australia, Brazil, Canada, the UK, Sweden and the Netherlands make up the majority of my international audience. Thank you!

80% of the visits came from the US, from 39 different states! If you know someone in these states, please ask them to visit, I think getting visits from all 51 would be kinda cool - New Hampshire, Indiana, Utah, Missouri, South Dakota, Montana, Wyoming, Oklahoma, New Mexico, Alaska or Hawaii. Maryland, Virginia and DC make up most of my visitors, but New York and California aren't far behind. People in West Virginia, Connecticut and Pennsylvania check me out too.

To comment on my blog, please click the headline, and underneath the posting, fill in the comments area, no need to sign in, be anonymous if you like!

At last - my first guest blogger - My mom!

Here is what my mom wrote about her visit this summer, I didn't change a thing, except add some of our photos. The two month delay is completely my fault!

"Please come, please come," she said in June. So I made my reservation in late June for mid-August. It was a bargain on United at less that $600. Looked so far in the future but time does fly when you are 66 and my departure date was suddenly here. I printed my boarding pass and noticed that I was upgraded to economy plus…as I walked through the gate and the agent scanned my boarding pass a red light appeared and I thought…

Oh, no…I am here on the wrong day or the wrong gate. She handed me another pass and told me to go ahead. Well, after I boarded the plane I was directed to business class…champagne, a tasty meal, dessert and French wine. Because of the comfortable accommodations I was able to relax and take a long nap before landing. This is going to be a great trip.

Pastry Prom

Last night, we had Pastry Prom (well, actually our class dinner for the semester) at Le Petit Bordelaise, a great small restaurant near the Eiffel Tower. Slow start, with no champagne, water or cocktails served until we sat down for dinner almost an hour after our arrival, it was awkward to have cocktail hour without any drinks! Worth the wait, because the champagne was great with little choux paste and cheese dollops called gougeres. Then a roll of smoked salmon with beet sauce - maybe some horseradish in the sauce, which is amazing because I can't find it anywhere in Paris. Paired with a delicious white wine, the next dish was porcini mushrooms with demi-glaze and a mushroom-based ice cream mixture - I could have eaten just that dish and been happy. Next, a fish dish on risotto (soaked in butter), then pheasant with cabbage and an adorable heart shaped biscuit. Dessert followed - a poached pear with caramel and tiny ice cream cone filled with tonka (like vanilla, but illegal in the US) flavored whipped cream.

It was a great evening, Chef JJ joined our table and the French was flowing almost as fast as the wine! We did a little photo shoot a les japanaises to round off the evening. As we left for the night, with a great wine-induced flush, JJ kissed all of us goodbye, and some of the lucky ones (including me) received multiple farewell kisses!

It was one of those nights that we didn't want to end, so we headed out for a night cap, but as Paris closes down on Monday nights, there wasn't much to find, so four of us came back to my apartment for a slumber party - it is difficult to explain teenage girl antics to people from other countries - Ouiji Board, Light as a Feather, etc. They are also fascinated with American celebrity magazines - Us, People, Star. I always think they are going to be interested with my issues of Food and Wine or Gourmet, but I guess Jennifer Anniston's latest breakup and Jessica Simpson's dog heartbreak are more interesting reads?

A classmate's blog

Aicha - one of my classmates, posted a photo of me in her blog this week. Her website is adorable - you should check it out.

http://www.aichanahaary.com/blog/

She is in patisserie and cuisine, so she is much busier than me!

My favorite Aicha line "Ah Sarah, you are so Americaine!" She is from Angola, lived in Portugal, Belgium and Brazil, so I really have no comeback but to say, "Oh Aicha, you are so International!" And she laughs in a great way.

French Books

I was stalking a few people on twitter and checking out their websites, and came across a mention of the French buying so many copies of their president's least favorite novel, that it streaked to the best seller list!

Article here (thanks to Antof9)

I am not ever going to get political here, but I wonder what would happen to a book's Amazon ranking if Obama said he hated it.

Speaking of books, any recommendations? I'd like something French-related, maybe history or biography. Plowed through Three Musketeers (in English, of course), loved the Count of Monte Cristo. Done with Madame Bovary - that slut. Tale of Two Cities, bored with the London parts. Les Miserables - annoyed with that little Minette character. Working on the Hunchback, but I think I need a hotter main character to keep my interest. Maybe the French need a trashy Danielle Steele version of historical fiction - like The Other Boleyn Girl and the Tudors - I can read anything about Henry VIII while picturing Jonathan Rhys Meyers.

Books about cooks' lives are some of my favorites these days. Yes, I read Julie and Julia, My Life in France, Heat, The Omnivore's Dilemna, Animal Vegetable Miracle, and a few by Anthony Bourdain. The Perfectionist was a crazy good book about a French chef who committed suicide because a journalist started a rumor that he might lose one of his three Michelin stars, so sad and yet so French.

I loved "The Beautiful Fall" about Yves St Laurent and Karl Lagerfeld's intertwined lives and fashion. Thanks to Shelley from Basic Pastry for that recommendation.

Don't forget to use my Amazon link if you are buying any fall reading - August was a slow month. Get back to the books - and straightening irons, and CDs, and baby toys, and flipflops. If I don't thank you for your purchase, it is because Amazon doesn't tell me who bought what. Your privacy is protected, lucky for you, because we all know I can't keep a secret!

Interesting People I meet

The dishwasher heard I was from DC, and wanted to know if I saw George Bush - funny, I never did. But I did try to explain that one of Barack Obama's daughters goes to school near where I lived. He didn't seem that impressed, but the French rarely are!

How to Find Me

Interesting search tip from my mom:

Google "sarah cheap wine paris blog cordon bleu" and there I am, at number 1!

Gourmet Magazine?

Just when I really needed it, Gourmet is done! I just started subscribing this year and I have read those issues over and over - well, it is Gourmet or a 6-month old issue of The Economist. I remember when I lived at home and my mom saved every issue. Luckily, she still has them, and when I have a safe place to store them, I hope they will be mine!

I left my camera at school - hopefully (eek!), so I don't have any new photos, but my last few desserts have not exactly been blog-worthy. The milk chocolates were OK, the dark chocolates were a disaster and the Heavenly Chocolate Cake was from Hell.

Heavenly Chocolate is great, when made by an experienced chef. When made by me for the first time, it is a mix of overwhipped chocolate mousse, more like chocolately butter, and thick discs of milk chocolate, that Chef D noted in our next class, might have needed a fireman's axe to cut. Isn't he funny? For some reason, he loves singling my mistakes out in front of the class.

The frustrating part? He wasn't even the chef directing the practical - he just zoomed in, in his perfectly clean whites, and grabbed some chocolate off my tray. He might be a bigger chocoholic than me! As my friend Nancy always reminds me, "No good deed goes unpunished." But, I never listen to her advice or anyone else's, and as a gesture of international goodwill and peace, I handed him some extra little circles of chocolate, that I wasn't going to use, he took one bite, told me they were 5 times too thick, even for an American! Of course, he ate them anyway.

As I took a photo of the trashcan, where my cake belonged, he laughed. For some unknown reason, the dishwasher wanted the thing, I hope I didn't poison his family.

Sights and Smells of Paris

My least favorite smell is gone - unwashed bellybutton in the Paris Metro, I think the cold weather is keeping that one under wraps, thankfully.

Favorites: I have visited two temporary gourmet markets recently, one with the DC girls and one with the LCB girls (Le Cordon Bleu) last Friday afternoon. The regional producers come for a few days, set up booths and sell the results of their labor. It is great excuse for an impromptu picnic - escargots, oysters, wine, bread, crazy good cheese, fois gras, and these addictive pickled garlic cloves. I don't know how they do the garlic, but the vendor from Provence seemed like he was looking for a wife from our group as he showed us his other wares and photos of his lavender farm. He didn't have many teeth left, but he was cute otherwise! I am not sure that is a great plug for the health benefits of garlic.

The DC girls after our picnic on the Seine